Stuffed Clams

2 cans Chopped clams
1/2 cup Bread crumbs, flavored
2 tsp. Onion, minced
2 tsp. Garlic, minced
2 tsp. Parsley
1/4 tsp. Salt
1/4 tsp. Oregano
4 tbsp. Olive oil
Grated Romano cheese for topping
Clam shells

Sauté garlic, onion, oregano, salt, parsley, bread crumbs in oil for 2 minutes.
Remove from heat and add clams and enough clam juice to mix.
Place in clam shells and sprinkle with Romano cheese.
Bake 350 degrees for 15 minutes until crisp.


Marilyn Wintle         


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