Shrimp And Rice Casserole

2 lbs. Medium shrimp, cooked
1/2 Green pepper, chopped
1/3 cup Parsley
1 1/2 cups Mayonnaise
2 cups Rice, cooked
1 pkg. Frozen peas, thawed
Salt and pepper to taste

Mix all ingredients in a bowl. Pour into a greased casserole dish.
Refrigerate overnight, covered. Bake at 350 degrees for 1 hour.

A great make ahead dish!!

Joan Kreuzer         


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