Shrimp Dip

1/4 cup Butter, softened
1  8 oz. pkg. Cream cheese
1 Lemon, juice
1 small Onion, grated
1 cup Shrimp, minced or small can shrimp minced
4 tbsp. Mayonnaise
1/4 tsp. Salt
1/8 tsp. Garlic powder
1/2 tsp. Pepper

Mix all ingredients together and refrigerate for 4 hours or over-night.
(Shrimp can be minced and onions grated in a food processor)

Serve with your favorite cracker.

Marilyn Neyland         


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