Lynch's Lobster Bisque

1 can Campbell's Tomato Soup
1 can Campbell's Green Pea Soup
1 soup can Whole milk
1/2 soup can Half and Half
2  6 oz. cans Cooked lobster, crab or shrimp
2 tbsp. Sherry
Salt and pepper to taste

Combine first 2 ingredients in a sauce pan over medium heat. Add milk and mix thoroughly. Add seafood. Mix in sherry, salt and pepper. Heat thoroughly. Garnish with parsley.
Great with sourdough bread and salad.

John and Linda Lynch         


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