Jorge's Crab Dip

1 can Mushroom soup
1 pkg. Unflavored gelatin
3 tbsp. Cold water
1  6 oz. pkg. Cream cheese
1 cup Mayonnaise
1 cup Cerery, finely chopped
1 small Yellow onion, finely chopped
1/2 lb. Fresh crab meat (or 1  6 oz. can crab meat)

Heat soup undiluted. Dissolve gelatin in water and pour into soup.
Add remaining ingredients and mix together. Pour into 4 cup mold.
Refrigerate overnight.
Serve with crackers or celery sticks or other raw vegetables.

Jorge Diaz         


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