Hot Crab Dip

8 oz. Cream cheese, softened (I use the 1/3 less fat)
1  6 oz. can Crab Meat
1/4 cup Chopped onion
1 tbsp. Milk
1 dash Worcestershire sauce (optional)

Mix in small casserole dish all ingredients with a fork until well mixed. Cover and cook in 350 degrees oven until hot and bubbly, 20 to 30 minutes. Serve.

Alison Huff         


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