Grouper Spectacular

3 lbs. Grouper, fillets
1/3 cup Lemon juice
1 medium Onion, diced
1 medium Green pepper, diced
3 tbsp. Butter or margarine, melted
2 medium Tomatoes, diced
Salt and pepper to taste
2 1/2 cups Mozzarella cheese, shredded (10 oz.)
1/2 cup Black olives, sliced

Place fish in shallow container. Pour lemon juice over fish and refrigerate for 2 hours. Sauté onions and green pepper in butter for 5 minutes. Add tomatoes and cook an additional 2 minutes. Remove from heat and set aside.

Remove fish from lemon juice and place skin side down in a slightly greased 9 x 12 x 2 inch baking pan. Sprinkle with salt and pepper. Bake, uncovered at 350 degrees for 30 minutes. Spoon vegetables over fish, sprinkle with cheese. Bake at 350 degrees for 15 minutes more or until fish flakes easily when tested with a fork. Sprinkle with olives and serve.

Lisa Weiskopf         


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