Baked Fresh Salmon Steak

3 lbs. Salmon steak
1/4 lb. Mushrooms, chopped
1 medium Onion, minced
2 tbsp. Parsley, minced
1/4 tsp. Tarragon
1/2 cup Sherry
1/3 cup Fine bread crumbs
2 tbsp. Butter (optional)
Salt and pepper

Soak lid of a clay cooker. Cut Salmon in half and lay both pieces in cooker.
Sprinkle with mushrooms, onion, parsley and tarragon mixed.
Add salt and pepper to taste. Dot with butter and pour sherry around.
Cover, put into cold oven and turn temperature to 425 degrees.
After 30 minutes, sprinkle crumbs over top and bake 30 more minutes.

The recipe is submitted in Loving Memory of Autumn Harrisson.

Phyllis Kirby         


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