Alder Wood Snook With Black Bean Salsa

2 Snook fillets
1/2 oz. Adobo seasoning
1 plank Alder wood
2 Lemons or limes
10 Red bliss potatoes
1 Onion, chopped
Butter
1 can Black beans, drained (Garcias)
1 can Corn
1 cup Salsa
1/2 lb. Snow peas or vegetable of choice

Soak Alder wood for at least 2 hours. Place snook on wood plank, season with Adobo seasoning. Place wood on grill. Cook on low heat with gas or 8 to 10 inches off of charcoal. Cook time: 30 to 45 minutes.

Cut potatoes into squares and sauté with onions in butter for 4 to 5 minutes. Finish in oven for about 25 minutes.

Mix corn, black beans and salsa-hot, medium or mild to your liking. Steam snow peas or vegetable of your choice 4 to 5 minutes.

Capt. Lucky Chucky Rogers         


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